Main Courses

Proteins

Grilled Pork


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Menu Appearances

Friday, May 2


in 4 days

6:00 PM - 10:00 PM

Fh

Foothill

Main Line Omni

Nutrition Facts

Grilled Pork

1.15kg CO₂e

Serving size

124.74 g


Amount per serving

Calories

218.1


% Daily Value *

Total Fat   13.36 g

17%

Saturated Fat   3.46 g

17%

Trans Fat   0.09 g

Cholesterol   66.83 mg

22%

Sodium   666.96 mg

29%

Total Carbohydrate   1.32 g

0%

Dietary Fiber   0.09 g

0%

Total Sugars   0.21 g

0%

Protein   23.33 g

47%

Vitamin A   1.36 μg RAE

0%

Vitamin C   0.36 mg

0%

Vitamin D   0.17 μg

1%

Calcium   7.93 mg

1%

Iron   0.85 mg

5%

Potassium   428.65 mg

9%

Water   83.37 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.21g of sugar to your diet and represents 0% of the Daily Value for Added Sugars.

Ingredients: Pork Loin Boneless; Onion Green Sliced; Oil Canola Salad (Canola oil); Spice Blend Cajun (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Pork

All info sourced from Berkeley Dining.

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